Air Fryer Meatballs: Crispy Outside, Soft Inside!
Are you craving a main course that is tasty yet light, perfect for the whole family? Air fryer meatballs are the ideal solution! Golden and crispy on the outside, soft and juicy inside, these meatballs are prepared in just a few minutes without deep frying in hot oil. With the air fryer, you can achieve perfect results with less fat, while maintaining all the traditional flavor. They are excellent served hot with a side of vegetables or a fresh salad. In my version, I used mixed ground meat, eggs, grated cheese, soaked bread, and fresh parsley to add an extra touch of flavor. I will guide you step by step in preparing them, with a short video showing each step, from preparing the mixture to the final cooking.
Try them and let yourself be captivated by an explosion of flavor… in a lighter version!
Also try these meatball recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Air Fryer Meatballs:
- 1.1 lbs mixed ground meat
- 1 egg
- salt
- garlic
- parsley
- stale bread
Steps
For preparing the Air Fryer Meatballs watch the video HERE.
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In a bowl, place the meat, garlic, egg, soaked and squeezed bread, and chopped parsley
Mix well until you get a homogeneous mixture. Add a bit of salt and form the meatballs by taking a bit of mixture at a time and shaping with your hands into balls of the desired size. Place the meatballs in the basket of the air fryer.
cook at 356°F for about 20 min
Enjoy your meal
✅ How to store the meatballs:
In the refrigerator: Place leftover meatballs in an airtight container. They keep well for 2-3 days. In the freezer: Once cooked and completely cooled, you can freeze them. Place them on a tray to prevent sticking, then transfer to freezer bags. They last up to 2 months. Simply reheat them directly in the air fryer or oven.
FAQ (Questions and Answers)
🔥 How to reheat them?
To maintain their crispiness: Air Fryer: 3-4 minutes at 356°F. Traditional Oven: 5-7 minutes at 356°F. Avoid the microwave, which makes them soft.
