Air Fryer Roasted Peppers
A summer classic that, in my opinion, is a must-have on the tables are roasted peppers. Their smell reminds me of my childhood when I used to visit my grandmother’s house and could sense this aroma from afar. Roasted peppers are delicious on toasted bread, in appetizers, or as a side dish to accompany our main courses. Since it’s very hot, I prefer not to turn on the oven, especially if I need to cook 4 peppers, so I tried making them in the air fryer, and they turned out wonderfully 🤩. Moreover, once they are ready, I let them cool inside with the basket closed, and they peeled very easily. In fact, I’ll tell you more: from now on, I will always make peppers this way!
Also try these recipes with peppers:
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer, All Seasons
Ingredients for Air Fryer Roasted Peppers:
- 4 peppers
- extra virgin olive oil
- garlic
- salt
Steps
The preparation of air fryer roasted peppers is very simple and fast, watch the video HERE.
-
First, wash the peppers well and place them in the air fryer basket. Cook them at 356°F for about 30 minutes. After about 20 minutes, turn them over and continue cooking. Once done, let them cool inside the air fryer. When cooled, clean them
remove the seeds as well. Cut them into strips, then season to taste with garlic, salt, oil, and other spices as desired.
Let them marinate in the fridge for a few hours.
Enjoy your meal!
