The air fryer salmon trout is a light, tasty, and very easy-to-prepare second course. Thanks to the foil cooking, the fish meat remains soft and juicy, while the aromas of lemon, garlic, olives, and rosemary release all their fragrance. A perfect idea for a light yet flavorful dinner, ready in just 20 minutes!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1/2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- salmon trout
- olives
- capers
- lemon
- rosemary
- salt
- extra virgin olive oil
- garlic
Steps
For the preparation of Air Fryer Salmon Trout – light, fragrant, and ready in 20 minutes, watch the video HERE.
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Clean and rinse the salmon trout well, then pat it dry with paper towels. Place it on a sheet of parchment paper. Insert lemon slices, garlic cloves, capers, olives, and rosemary inside.
Add a pinch of salt and a drizzle of extra virgin olive oil on the outside as well. Wrap the fish with parchment paper and then with aluminum foil to seal the aromas well. Place the salmon trout in the air fryer and cook at 356°F for about 20 minutes. Once ready, carefully open the foil and serve hot.
Enjoy your meal!
variations & tips:
You can add cherry tomatoes or onion slices for a more Mediterranean touch. It’s also great cold, served with a light salad. If you prefer a more intense flavor, add a pinch of chili pepper or fresh herbs.
