Apple and Caramel Cheesecake
A delicious dessert where apples are once again the stars, well, let’s be honest, apples are loved by everyone!!! A cheesecake made with a cookie base and topped with a layer of caramel sauce, a true delight!
Also, try these apple desserts:
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Apple and Caramel Cheesecake:
8-inch pan
- 2 cups cookies
- 1/2 cup butter
- 3 apples
- 1/4 cup sugar
- Half lemon (The juice)
- 7 oz cream cheese
- 1 cup heavy cream
- 1 container plain yogurt
- 3/4 cup sugar
- vanilla
- 5 sheets gelatin sheets (5 sheets)
- 1/2 cup caramel sauce
- Decorations as desired
Tools
Steps
For the preparation of the Apple and Caramel Cheesecake watch the video HERE.
Apple preparation:
In a saucepan, place the apple pieces, add the sugar and lemon juice, then cook for about 10 minutes, stirring occasionally.
Turn off the heat and let cool.
Base preparation:
Combine the melted butter with the crushed cookies and place in the springform pan lined with parchment paper. Press down well.
For a more precise result, place the acetate sheet around. Refrigerate for about 30 minutes.
Cream preparation:
First, soak the gelatin in cold water. In a bowl, combine the cream cheese, yogurt.
a little vanilla, the sugar, and mix. Add the cream and whip with a whisk. Add the cooled apples.
blend. Melt the gelatin on the stove with a little water, let it cool slightly, then add it.
Mix well. Place the obtained mixture on top of the base, level it, and refrigerate for at least 2 hours. After about two hours…
Add the caramel sauce on top, spread it out, and refrigerate for a few more hours, then decorate as desired.
Enjoy your meal!
