Apple and Quince Jam Without Sugar – Healthy and Natural Recipe
Discover how to make an apple and quince jam without sugar, light, healthy, and with an authentic taste. This recipe uses the natural sweetness of the fruit, transforming apples and quinces into a soft and fragrant preserve. Perfect for spreading on bread, toast, or as a filling for pies and desserts, it’s a perfect choice for those seeking a genuine alternative without refined sugars. For an extra touch, you can flavor it with lemon zest or a pinch of cinnamon.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Day
- Preparation time: 30 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Fall, Winter
Ingredients for Apple and Quince Jam Without Sugar – Healthy and Natural Recipe:
- 2.2 lbs quinces
- 1.1 lbs apples
- 2.1 cups water
- lemon
- cinnamon powder
Steps
For the preparation of the Apple and Quince Jam Without Sugar – Healthy and Natural Recipe watch the video HERE.
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First, wash, peel, and cut the apples into pieces. Also, wash the quinces well, clean them, and cut them as well (mine are a bit damaged because they are organic).
Place them in cold water with lemon. In a pot, add the apples, quinces, water, cinnamon, and cook for about 1 hour.
Stir occasionally. At the end, remove the cinnamon and blend. Once the desired thickness is reached, place it in previously sterilized jars. Close tightly and turn the jars upside down to create a vacuum seal. If you want to store it for a longer period, boil the jars for about 20/30 minutes.
Enjoy your meal!
