Apple Strudel
I think it’s one of the most famous apple desserts ever! Over the years, everyone has personalized apple strudel in their own way, and today I’m bringing you my version, which is very simple and quick. Personally, I don’t add raisins because I’m not crazy about them, but instead, I add pine nuts and walnuts! If you like apple desserts, give it a try! I recommend serving it warm, accompanied by a scoop of vanilla ice cream!
Try these other apple desserts:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Apple Strudel:
- 1 sheet puff pastry
- 2 apples
- 1.5 oz pine nuts
- 3 tbsp breadcrumbs
- 3 tbsp sugar
- 0.7 oz butter
- ground cinnamon
Steps
The preparation of apple strudel is very simple. Watch the video HERE.
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First, peel, core, and dice the apples. Add the sugar and cinnamon, and mix. Finally, add the pine nuts.
In a pan, melt the butter. Add the breadcrumbs and toast them. Meanwhile, open the puff pastry and spread the toasted breadcrumbs over the entire surface. Place the apples on top, leaving the final part empty.
Roll it up and seal the ends well. Place it on a baking sheet with parchment paper inside and bake at 356°F for about 40 minutes.
Enjoy your meal!
