Apple Turnovers
An appetizing recipe, easy to prepare with a quick dough made with instant yeast, so it doesn’t require rising times, and a filling made with apples sautéed in a pan. To make it even more delicious, I fried them. Of course, if you want something lighter, you can bake them in the oven, but they are much tastier when fried. The turnovers are excellent as a dessert, snack, or afternoon treat!
Try these recipes with apples as well:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Apple Turnovers:
- 2 3/4 cups flour
- 1/2 cup sugar
- 1/4 cup plain yogurt
- 2 tbsp milk
- 3 tbsp butter
- 1 egg
- salt
- 1 baking powder
- 2 apples
- 2 tbsp sugar
- 1 1/2 tbsp butter
- ground cinnamon
Steps
For the preparation of apple turnovers, watch the video HERE.
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Dough Preparation:
Combine the butter, egg, sugar, and start mixing. Add the yogurt, flour, baking powder.
Continue kneading. Add the milk and proceed until you get a homogeneous mixture.
Filling Preparation:
Peel and slice the apples. In a pan, melt the butter, then add the sliced apples.
Add the sugar, cinnamon, lemon juice, and cook for about 10 minutes, stirring occasionally.
Cut the dough into several pieces, take one piece at a time, and roll it out.
Add a bit of apple filling and seal well. Once ready, fry them for a few minutes in hot oil. Once done, place them on absorbent paper.
Then immediately coat them in sugar.
Enjoy your meal!
