Avocado and Smoked Salmon Tartare
A cold seafood appetizer that pairs perfectly with special occasions like Christmas Eve, Christmas lunch, New Year’s Eve, or any type of event where we need a simple yet delicious seafood appetizer! An easy recipe that can be prepared in advance and assembled when ready to serve. Salmon is one of the most sought-after ingredients for holiday menus, it’s very tasty and easily adaptable to any recipe, from appetizers to main courses.
If you like salmon, try these recipes:
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for Avocado and Smoked Salmon Tartare:
- 7 oz smoked salmon
- 1 avocado
- extra virgin olive oil
- lime
- salt
- pink peppercorns
Steps
The preparation of avocado and smoked salmon tartare is very simple and quick, watch the video HERE.
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First, cut the salmon into pieces and place it in a bowl. Add the pink peppercorns, a little lime juice, mix, and cover, then place it in the fridge for at least an hour to let it marinate well with the seasoning.
Peel and cut the avocado into pieces. Add a little lime juice, oil, salt, and mix. Take some pastry rings and place a layer of avocado inside.
Add a layer of salmon and press gently, then carefully remove the rings and decorate as desired!
Enjoy your meal!
