Bacon and smoked cheese rolls
A delicious recipe that is very easy to prepare and perfect to serve as a main course or, why not, as a rich appetizer. Bacon is very tasty, and paired with smoked cheese, it becomes even more so. Bacon and smoked cheese rolls are great and can enrich any type of buffet for various occasions and more. This recipe is really very quick, prepared in a few minutes using very few ingredients accessible to everyone.
If you like rolls, I suggest you try Beer rolls, chicken and smoked cheese rolls, meat rolls, chicken rolls, etc.
I also suggest trying these rolls:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3/4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for bacon and smoked cheese rolls:
- bacon
- smoked cheese
- bay leaf
- honey
- chives
Steps
The preparation of bacon and smoked cheese rolls is very simple, watch the video HERE.
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First, cut the smoked cheese into thick slices. In a container, warm some honey, then add some chives and mix. Lay down a slice of bacon.
Brush with honey, add another slice of bacon slightly overlapped, and brush it too. Put a piece of smoked cheese and roll up to form the first roll.
Add a bay leaf and proceed the same way with all. Once ready, heat the pan well and place the rolls.
Turn them over and remove the attached bay leaves, and continue cooking until the bacon becomes crispy.
Enjoy your meal!
