Baked Chicken, Potatoes, and Peppers
With a single recipe, we have both main and side dishes together, very easy to prepare and delicious! Baked chicken with potatoes is a great classic, very delicious and appreciated by all, but by adding the peppers, it will become even more so!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Baked Chicken, Potatoes, and Peppers:
- chicken thighs
- rosemary
- extra virgin olive oil
- salt
- white wine
- garlic
- potatoes
- peppers
Steps
The preparation of chicken, potatoes, and peppers is very simple and quick, watch the video HERE.
First, clean, wash, and chop the peppers and potatoes. Place them on a baking tray lined with parchment paper. Also add the potato pieces. Place the chicken thighs on top.
Add salt. Add some rosemary, a few pieces of garlic, and a little white wine.
Add a drizzle of olive oil and cook at 356°F for about an hour.
Enjoy your meal!
