Baked Chicken Roll
A festive main course to bring to our tables during the Christmas period and beyond. A scenic recipe perfect for completing your meat-based menu! The roll is very simple to prepare and can be made in advance and reheated before serving. Try it, you will make a great impression and your guests will appreciate it very much!
Also try these main courses:
- Difficulty: Easy
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the baked chicken roll:
- 3.3 lbs chicken (Mixed thighs and breast)
- garlic
- paprika
- curry
- pepper
- salt
- 1/2 cup chicken broth
Tools
- 1 Chopper
Steps
For the preparation of the baked chicken roll watch the video HERE.
Start the preparation by cutting the boneless and skinless chicken into small pieces. Put about half in the blender, add the garlic, blend, and then combine the two mixtures.
Mix. Add spices to taste (salt, curry, paprika, pepper, etc) and mix. Add the broth and combine.
Place the obtained mixture on plastic wrap, compact and roll. Seal the edges well then wrap the obtained roll in aluminum foil.
Place it in an ovenproof dish, add a little water, and bake at 356°F for about an hour.
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