Baked Cod with Vegetables
A main and side dish with a single healthy and very simple recipe to prepare! We can define it as a dinner saver recipe because I didn’t have time to go shopping and I found the cod in the freezer ☺️ I added some vegetables (those I had in the fridge 😅), seasoned everything and put it in the oven, so in a very few minutes I solved dinner 😉. Of course, you can also use other types of fish, not necessarily cod!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4/5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Baked Cod with Vegetables:
- cod
- potatoes
- bell peppers
- onion
- garlic
- extra virgin olive oil
- olives
- cherry tomatoes
- carrots
Steps
The preparation of Baked Cod with Vegetables is very simple and quick, watch the video HERE.
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First, clean, wash, and cut the vegetables as you like (pieces, slices, rounds, etc.). Add some salt and spices to taste (pepper, rosemary, garlic, etc.), a bit of oil and mix. Add the olives and combine.
Place the vegetables on a baking tray lined with parchment paper, spread them out. Put the cod on top, add a bit of salt and oil, and cook at 350°F for about 40 minutes.
Enjoy your meal!
