Baked Ham
Since at my house in winter “WE EAT” (I would add not only in winter 😅) I took a whole ham and baked it. How did it turn out? I can’t find the right adjectives to best express myself to let you understand the goodness!! Certainly, if you have guests for Christmas lunch or for New Year’s Eve or an important dinner and you want to make a great impression, I recommend making this recipe, which is also very easy to prepare!
I recommend you try also:
- Difficulty: Very Easy
- Cost: Expensive
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients for Baked Ham:
- 1 ham
- white wine
- spices (To taste (garlic, bay leaf, paprika, salt, pepper, etc))
Steps
For the preparation of the baked ham watch the video HERE.
First, in a container, we put the spices to taste (garlic, salt, bay leaf, paprika, pepper, etc) and mix. We take the ham and with a knife make incisions in the meat. We put the seasoning on top and massage.
Pour a little white wine over it. Cover it with parchment paper then with aluminum foil and cook it at 356°F (180°C) for 1 hour per kg of meat
half an hour before the end uncover it!
Enjoy your meal!
