Baked Meatballs and Eggplants without Eggs
Delicious meatballs that melt in your mouth made without eggs and baked alongside eggplants. This way, we have both a main and side dish in one! A simple and tasty recipe that we can pair with any meat menu! If you like meatballs, I recommend trying also the meatballs with potatoes in sauce (without eggs), Conchiglioni with meatballs, Puttanesca meatballs without eggs, Meatballs with sauce without eggs, etc.
If you like eggplants, try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Baked Meatballs and Eggplants without Eggs:
- 5.3 oz ground veal
- 1 sausage
- garlic powder
- 2 tbsp white wine
- 1 mozzarella
- 1 oz Parmesan
- 1 eggplant
- 1 1/4 cup tomato sauce
Steps
For preparing baked meatballs and eggplants without eggs, watch the video HERE.
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In a bowl, place the ground meat, sausage, and mix. Add the white wine, a bit of garlic powder, a pinch of salt, and the Parmesan.
Combine well. Take a small amount of the mixture at a time and shape with your hands to form meatballs. Slice the eggplant into not too thin slices. In a pan, place about 3/4 cup of sauce,
Add a layer of eggplant at the bottom. Arrange the meatballs alternating with slices of eggplant and mozzarella. Add the remaining sauce (1/2 cup) on top
Add a bit of salt, basil. Bake at 350°F for about 30 minutes.
Enjoy your meal!
