battered chicken cutlets
I grew up with these cutlets and for me they are the best ever… I know you will tell me that the cutlet is not made this way but in the end what matters is the final result according to your taste! Try this version and then let me know what you think ☺️. This recipe is very tasty and I guarantee it will be very difficult to stop at the first one 😁. A very simple and quick recipe to prepare and great to serve as an appetizer, starter, or main course.
Also try these cutlets:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Battered Chicken Cutlets:
- 4 eggs
- salt
- spices (To taste)
- vegetable oil
- 1 chicken breast
- 1/4 cup milk
- as needed breadcrumbs
Steps
For the preparation of battered chicken cutlets watch the video HERE.
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In a bowl, add the eggs, spices to taste, and whisk them. Gradually add the flour while mixing well. Add the milk and stir to obtain a lump-free mixture.
Meanwhile, slice the chicken breast thinly and pound slightly. Take one slice at a time, coat it first with breadcrumbs and then with the batter. Fry it in hot oil for a few minutes on both sides
Then turn them onto absorbent paper. Continue the same way with the others.
Enjoy your meal!
