Battered Fried Asparagus
I like all recipes that contain asparagus but I have to tell you that this particular recipe struck me because once I tasted them I couldn’t stop eating them. Is it because of the frying? For the batter? I don’t know but try them because they are DELICIOUS!! They are very easy to make, appetizing and delicious, and they are perfect for appetizers or starters of all kinds. For the breading, I chose to make a first pass in the batter then the second in the breadcrumbs and the third again in the batter! This recipe is vegan so it’s perfect if you have animal-based intolerances or allergies!
I recommend trying these recipes with asparagus too:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring
Ingredients for Battered Fried Asparagus:
- 17.6 oz asparagus
- 1.6 cups flour
- 2/3 cup water
- 3.5 oz breadcrumbs
- salt
Steps
Preparing the battered fried asparagus is very simple, watch the video HERE.
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In a bowl, mix the flour, salt, and water gradually to avoid lumps. We transfer it to a wide bowl. In the meantime, we clean the asparagus by removing the hard part of the root.
Then we wash them thoroughly to remove all impurities and drain them well. We pass each one first in the batter then in the breadcrumbs and then again in the batter.
We fry them in hot oil for a few minutes, turning them on both sides. We put them to drain on frying paper and serve immediately.
Enjoy your meal!
