Bread Roll Dome Cake
I needed a quick dessert because I didn’t have time to bake it and it had to have multiple creams inside, so I had a flash of inspiration and made rolls with bread slices by putting inside various types of spreadable creams (Nutella, Lotus, pistachio, almond, dark chocolate) then with the whipped cream I created a little mountain and placed them on top, then covered with a layer of cream and finally added the remaining rolls. I must tell you it turned out to be a WONDER 🥳 I will definitely make it again because it is very simple and very very GOOD!
Also try these no-bake desserts:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Bread Roll Dome Cake:
- 1 package bread slices
- 500 ml whipped cream
- to taste hazelnut spread (Pistachio, almond, etc.)
Steps
The preparation of the Bread Roll Dome Cake is very quick and does not require baking, watch the video HERE.
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We take one slice at a time and roll it out slightly. Spread the spreadable cream of choice on top, roll it, then wrap the obtained roll in cling film.
Put it in the fridge for about 30 minutes. Proceed in the same way with the other slices, changing the flavors of the spreadable creams. Put all the obtained rolls in the fridge for about 30 min (I made 5). After about 30 min, take the rolls and cut them into slices to obtain the rolls.
Put some cream in the center of the plate (about half) forming a dome. Add some rolls on top. Put the remaining cream on top, maintaining the dome shape.
Add the other rolls. Decorate with almond flakes and put in the fridge for a few hours.
Enjoy your meal!
