Bruschetta with Figs, Feta and Honey
I wanted something different than usual and I had some fresh figs and feta in the fridge, so I decided to combine them on a bruschetta! To further enhance the sweet/salty contrast I added some honey and sour cream, it turned out to be a DELICIOUS bruschetta! If you want to prepare something tasty for appetizers or as a starter, I recommend trying this recipe! It takes just a few minutes to prepare and is very simple to make, so easy even for beginners 😁.
If you like figs try these sweet recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Bruschetta with Figs, Feta and Honey:
- bread
- figs
- feta
- salt
- pepper
- sour cream
Steps
Preparing the bruschetta with figs, feta and honey is very simple and fast, watch the video HERE.
First, crumble the feta in a bowl. Add a little sour cream and mix well to obtain a cream. Add a pinch of salt and pepper and mix again. Spread the cream on the bread. Add some chopped figs, a bit of honey and a drizzle of oil. Place them in the air fryer basket and cook at 392°F for about 5 minutes.
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First, crumble the feta in a bowl. Add a little sour cream and mix well to obtain a cream. Add a pinch of salt and pepper.
Mix again. Spread the cream on the bread. Add some chopped figs, a bit of honey
Add a drizzle of oil. Place them in the air fryer basket and cook at 392°F for about 5 minutes.
Enjoy your meal!
