Cake with Leftover Sponge Cake and Apples
How many times have you baked a cake and been left with some Sponge Cake and didn’t know what to do with it? It happens to me often, and since I was tired of truffles, I decided to make another cake 😁. To make it a bit more special, I enriched it with my favorite apples, and it turned out to be a delicious breakfast cake for a few days! A very simple and quick recipe, perfect for recycling not only Sponge Cake but also leftover Colomba, Panettone, or Pandoro.
Also try these recipes with apples:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Cake with Leftover Sponge Cake and Apples:
7 inch pan
- 7 oz sponge cake (Leftover)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup milk
- 2 apples
- 1 egg
- Half packet baking powder for desserts
- 1 1/2 tbsp vegetable oil
- 1/3 cup sugar
- rum flavoring
Steps
The preparation of the Cake with Leftover Sponge Cake and Apples is very simple and quick, watch the video HERE.
-
First, chop the leftover Sponge Cake, add the sugar, cocoa, and mix.
Add the baking powder, milk, oil, egg, a little rum flavoring, and mix. Clean and dice the apples.
Add them to the mixture. Mix well and put the obtained mixture in a floured 7 inch pan. Compact it.
Bake at 356°F for about 30/40 minutes.
Enjoy your meal!
