Cannelloni with Ricotta and Spinach
A main course that is simple and quick to prepare, making a great impression every time. If you’ve already started with Christmas dinners and don’t know what to prepare, I recommend considering this recipe! A main course that is ready in just a few minutes and with very few ingredients. Cannelloni are perfect for meat menus but also for vegetarian ones. If you’re looking for a main course that will please everyone, try these delicious cannelloni!
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4/5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for Cannelloni with Ricotta and Spinach:
- 10 egg-free cannelloni
- 1 cup cups ricotta
- 1 cup cups spinach
- 3.5 oz oz mozzarella
- 3.5 oz oz tomato puree
- 1.75 oz oz cheese (Grated)
- salt
- nutmeg
- garlic
- extra virgin olive oil
Steps
The preparation of the cannelloni with ricotta and spinach is very simple, watch the video HERE.
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In a bowl, combine the ricotta, cooked, cooled, and chopped spinach, a little salt, nutmeg, garlic powder, and mix. Finally, add the grated cheese.
Fill the empty cannelloni with the cream using a piping bag. Arrange them in a baking dish. Add the tomato puree, a bit of oregano, salt, and garlic.
Put pieces of mozzarella on top, a little salt, and some grated cheese. Cook at 350°F for about 30 minutes.
Enjoy your meal!
