Carnival fritters without eggs glazed with chocolate are a true temptation. Crispy, light, and full of bubbles, they become even more irresistible with a coating of melted chocolate. The secret to getting lots of bubbles is to repeatedly fold and roll the dough very thin. The result? Fritters that are crunchy, delicate, and with a delicious touch that makes them perfect for Carnival (and beyond).

Try also these sweet Carnival recipes:

Difficulty: Very Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 20
Cooking methods: Frying
Cuisine: Italian
Seasonality: Carnival

Ingredients

1 1/3 cups all-purpose flour
1/3 cup milk
1 1/2 tbsp butter
lemon zest
vanilla
vegetable oil (For frying)
1 1/2 tbsp sugar

Steps

For the preparation of the Carnival Fritters without Eggs Glazed with Chocolate watch the video HERE.

In a bowl, add melted butter, sugar, lemon zest, and vanilla aroma. Mix well. Add the milk
add the flour and knead quickly until a smooth and homogeneous dough is obtained.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes. After resting, roll out the dough on a lightly floured work surface. Make several folds, roll out again, and repeat the procedure several times: this step is the secret to obtaining lots of bubbles.
Roll the dough as thin as possible. Cut pieces to the desired size and make the two classic center cuts.
Before frying, lightly stretch each fritter to elongate it even more. Fry a few fritters at a time in hot oil, turning them quickly until they are golden and crunchy. Drain them on absorbent paper and let them cool slightly. Melt the chocolate in a double boiler or microwave and decorate the fritters with the melted chocolate.
Let solidify and serve.