The carrot and ginger jam is one of those recipes that surprise at the first taste. It has a fresh, slightly spicy, and citrus-scented flavor, perfect for those who love jams that are different from the usual. It’s ideal for breakfast, filling tarts and cookies, or pairing with fresh cheeses. Plus, it’s a great way to prepare a seasonal, simple, and natural jam.
Also try these jams:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 2 Pieces
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 lb carrots
- 1 1/4 cups sugar
- 1 lemon
- fresh ginger (To taste)
- 1 glass water
Steps
For the preparation of the Carrot and Ginger Jam watch the video HERE.
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Wash and clean the carrots, then slice them.
Put them in a saucepan and add the sugar, water, grated ginger, and lemon peel.
Add the lemon juice. Bring to the heat and cook for about 30 minutes, stirring occasionally, until the carrots are soft.
Blend everything with an immersion blender. Put it back on the heat and continue cooking for a few minutes until you reach the desired consistency. Pour the hot jam into sterilized jars.
Seal well and turn them upside down to create the vacuum.
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🍯 Final Result
A fragrant, fresh, and beautifully colored carrot and ginger jam, perfect for spreading on bread or giving a special touch to homemade desserts.
Storage:
In the pantry: up to 6 months if the vacuum is successful
In the fridge, once opened: 2–3 weeks
FAQ (Frequently Asked Questions)
Is the ginger flavor strong?
No, it’s a delicate and fresh note. You can increase it if you love spicier flavors.
Can I leave it chunky without blending?
Sure, if you like a coarser texture
Can I reduce the sugar?
Yes, but the jam will not last as long
⭐ Why you’ll love this recipe
Fresh and spicy flavor
Perfect for breakfast and desserts
Easy to make
Great as a gift idea
Different from the usual jams
