Carrot, lemon, and ginger jam is one of those recipes that surprise at the first taste. It has a fresh, slightly spicy, and citrus-scented flavor, perfect for those who love jams that are different from the usual. It’s ideal for breakfast, to fill tarts and cookies or to pair with fresh cheeses. Moreover, it is a great way to prepare a seasonal, simple, and natural jam.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 2 Jars
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1.1 lbs carrots
- 1.5 cups sugar
- 1 lemon
- fresh ginger (To taste)
- 1 glass water
Steps
For the preparation of Carrot Jam with Lemon and Ginger, watch the video HERE.
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Wash and clean the carrots, then slice them.
Put them in a saucepan and add the sugar, water, grated ginger, lemon zest
add the lemon juice. Bring to the heat and cook for about 30 minutes, stirring occasionally, until the carrots are tender.
Blend everything with an immersion blender. Put back on the heat and continue cooking for a few minutes until reaching the desired consistency. Pour the hot jam into the sterilized jars,
seal tightly and turn them upside down to create a vacuum seal.
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🍯 Final Result
A fragrant, fresh carrot, lemon, and ginger jam with a beautiful color, perfect for spreading on bread or giving a special touch to homemade desserts.
storage:
In the pantry: up to 6 months if the vacuum seal is successful
In the refrigerator, once opened: 2–3 weeks
FAQ (Questions and Answers)
Is the ginger flavor strong?
No, it’s a delicate and fresh note. You can increase it if you love spicier flavors.
Can I leave it rustic without blending?
Sure, if you like a coarser texture
Can I reduce the sugar?
Yes, but the jam will last less over time
⭐ Why you’ll love this recipe
Fresh and spicy flavor
Perfect for breakfast and desserts
Easy to make
Great as a gift idea
Different from usual jams
