Chard Meatballs with Tuna and Anchovies
A simple recipe to prepare and excellent to enjoy as an appetizer or as a main course accompanied by a side dish. I often make chard meatballs but this time I chose to also add tuna and anchovies and I must say that I liked them a lot! If you like chard you absolutely have to try these meatballs! For cooking, I chose the air fryer but you can also use the oven or the pan!
I recommend you also try these recipes with chard:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Chard Meatballs with Tuna and Anchovies:
- 7 oz chard (Boiled)
- 7 oz potatoes
- 5 oz tuna
- 1.8 oz anchovies
- 1.8 oz parmesan cheese
- breadcrumbs
- oregano
Steps:
The preparation of chard meatballs with tuna and anchovies is very simple and quick, watch the video HERE.
Let’s put the well-drained boiled chard and potatoes, the drained tuna, the anchovies, a bit of oregano, and blend.
We add the parmesan cheese and mix. Take a bit of the mixture and shape it with your hands to form the meatballs. We pass them in breadcrumbs and then place them in the basket of the air fryer.
Drizzle a bit of oil on top (I used the oil from the anchovies) and cook at 392°F for about 20 minutes.
Enjoy your meal!
