Cheese pastries are small pockets of goodness, perfect for an appetizer, a tasty snack, or a quick starter. Crunchy on the outside and cheesy on the inside, they encapsulate all the enveloping flavor of cheese in an irresistible bite. Easy and quick to prepare, these pastries bring flavor and joy to the table, winning over adults and children alike with every taste.
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the cheese pastries:
- 4 cups all-purpose flour
- 1 1/4 cups milk
- 1 1/2 tbsp vegetable oil
- 2 1/2 tsp fresh yeast
- salt
- 14 oz cheese
- 2 eggs
- parsley
Steps
For the preparation of the cheese pastries watch the video HERE.
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Dough preparation:
Place the flour, yeast, a pinch of salt, and milk into a bowl and knead for about 10 minutes. Finally, add the oil. Cover it and let rise until doubled in volume.
Filling preparation:
In a bowl, place the cheese, eggs, a pinch of salt, and parsley.
After about an hour, take the dough and cut it into small pieces. Roll out one piece at a time, add a bit of filling in each, then close them to make the pastries. Once ready, fry them in hot oil.
Enjoy your meal!
Storage:
Cheese pastries are best enjoyed immediately, while they are still hot and crunchy.
They can be stored in an airtight container at room temperature for 1 day. For longer storage, you can freeze them raw: wrap each individually in plastic wrap and bake from frozen in the oven until golden.
