Cherry Upside-Down Cake 📌 without eggs
A cake made without eggs even though you wouldn’t think so from its look and taste 😁. I chose to make it with cherries because they are in full season and I love them, but if you want, you can easily replace them with any other fruit you like. A very simple and quick recipe to prepare that pleases every palate and can be served from breakfast to dessert.
If you like cherries, also try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the Cherry Upside-Down Cake 📌 without eggs:
(8-inch pan)
- 2 cups flour
- 1 cup sugar
- 6 tbsps potato starch
- 2/3 cup milk
- 1 container yogurt
- 7 tbsps butter
- vanilla
- lemon zest
- 1 packet baking powder
- 10 oz cherries (Pitted)
Steps
The preparation of the Cherry Upside-Down Cake 📌 without eggs is very simple and quick, watch the video HERE.
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In a bowl, put the sugar, flour, starch, baking powder, lemon zest, vanilla flavoring and mix.
Add the yogurt, milk, melted butter and mix. Meanwhile, wash and clean the cherries by removing the pits and put them on the bottom of the pan (I used a silicone mold so I didn’t flour it).
Sprinkle a little sugar on top and add the previously prepared mixture. Level and bake at 350°F for about 40 minutes.
Enjoy your meal!
