Chicken and Rice Roll
The chicken and rice roll is a versatile, tasty dish perfect for both a family lunch and a special occasion. Tender minced chicken or thin slices wrap around a creamy filling of rice flavored with herbs and spices, creating a perfect balance between softness and flavor. Easy to prepare, this roll can be baked until it gets a golden, appetizing surface or wrapped in parchment paper to maintain all its juiciness. Ideal to serve in slices, it’s a real comfort food that wins over adults and children alike.
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- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chicken and Rice Roll:
- 6 chicken thighs
- 1/2 cup rice (Cooked)
- 1 egg
- salt
- 1/3 cup Parmesan cheese
- 1.8 oz cooked ham
- garlic
Steps
To prepare the chicken and rice roll watch the video HERE.
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Pound the chicken thighs and line them up on parchment paper. Add the cooked rice, egg, Parmesan cheese, a pinch of salt, and mix. Spread the mixture over the meat.
Add a bit of salt, some oil, garlic, the cooked ham, and roll up. Close tightly and bake at 350°F for about 50 min.
Enjoy your meal!
Storage:
In the refrigerator: it can be stored for up to 2-3 days in an airtight container, already cooked and cooled. In the freezer: it can be frozen for up to 2 months. To consume, thaw in the refrigerator for several hours and reheat in the oven or microwave before serving. Tip: slice only when ready to serve to maintain the roll’s shape and softness.
