chicken escalopes with artichokes
A seasonal recipe, tantalizing and very simple to prepare! A main course that we can match or include in our daily menu! Chicken escalopes cooked in a pan with white wine and enriched with cooked ham and artichokes. If you are short on time and don’t know what to cook, I recommend this recipe!
If you like chicken, I also recommend:
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for chicken escalopes with artichokes:
- chicken breast
- extra virgin olive oil
- artichokes in oil
- flour
- edam
- white wine
- cooked ham
Steps
The preparation of chicken escalopes with artichokes is very simple and quick, watch the video HERE.
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First, flour the chicken slices. In a pan, add some oil and heat it. Add the floured slices and brown for a few minutes, then turn them.
Add the white wine and cook until it evaporates. Once the wine has evaporated, turn the slices again and place a slice of edam, cooked ham on each.
Finally, add a few well-drained artichokes in oil. Cover, turn off the heat and wait a few minutes!
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