chickpea curry with shrimp
A light dish that is very simple to prepare and great to enjoy any day of the year. If you’re bored of cooking the same things all the time and want to try something different, I recommend trying this tasty little recipe. An excellent combination of chickpeas and shrimp that will surely be very appreciated! In this recipe, I used many types of spices like ginger, turmeric, curry, garlic, etc., so it has a very intense flavor, but if some spices are not to your liking, they can be easily omitted!
If you like shrimp, try these recipes as well:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 3/4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for chickpea curry with shrimp:
- 14 oz shrimp (Mixed)
- salt
- 1 canned chickpeas
- 1 carrot
- 1 leek
- olive oil
- curry
- paprika
- garlic
- ginger
- ground turmeric
Steps
The preparation of chickpea curry with shrimp is very simple and quick, watch the video HERE.
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In a pan, we put some oil, the chopped leek, the carrot, and sauté. Add the chickpeas along with the cooking water and spices to taste: curry, ginger, turmeric, garlic, paprika
Cook for about 30 minutes, stirring occasionally. If needed during cooking, add some vegetable broth. Meanwhile, in another pan, put some oil
Add some garlic and sauté. Add the mixed shrimp and cook for a few minutes.
Add them to the chickpeas and continue cooking for a few minutes to let everything blend well.
Enjoy your meal!
