Chickpea Salad
A cold, summer dish to enjoy at lunch or dinner that we can also take under the umbrella! A simple and quick recipe that we can prepare in advance and store in the fridge! In summer, cold salads are highly sought after and appreciated by everyone, so try this chickpea salad!
Also try :
- Difficulty: Easy
- Preparation time: 15 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for the chickpea salad:
- 1 jar cooked, boiled chickpeas
- salt
- extra virgin olive oil
- oregano
- 1 onion
- 1 package tuna in brine
- 1 tomato
- asparagus (In oil)
- capers
- 1.8 oz Parmesan
- vinegar
Steps
For the preparation of the chickpea salad watch the video HERE.
Add the tuna, well-drained chickpeas, sliced onion, chopped tomato, and Parmesan shavings.
Add the asparagus in oil, capers, a bit of oil, vinegar, oregano to taste, and mix. Obviously, you can modify the ingredients and quantities according to your taste by adding or removing others.
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