Chocolate Crepe Cake
A delicious cake, very easy to prepare and excellent to serve on any occasion! I made the crepe base without eggs and then filled them with a chocolate cream also made without eggs. If you want to prepare a different cake from the usual ones and surprise your loved ones, try this recipe!
Also try these sweet recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chocolate Crepe Cake:
- 1 3/4 cups flour
- 4 eggs
- 1 1/2 cups milk
- 2/3 cup sugar
- 3 tbsps vegetable oil
- salt
- 1 cup milk
- 2 oz butter
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 cup heavy whipping cream
- 5 oz mascarpone
- rum flavoring
Steps
For the preparation of the Chocolate Crepe Cake watch the video HERE.
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Crepe Preparation:
Mix the eggs, oil, milk, and a pinch of salt. Add the flour and blend to prevent lumps.
Create the crepes by pouring a little mixture at a time into the pan.
Cream Preparation:
Add sugar, cornstarch,
Add cocoa and blend. Gradually add the milk mixing to prevent lumps. Bring to heat to thicken, stirring to prevent sticking.
Once thickened, turn off the heat and add butter and rum flavoring.
Mix. Cover with plastic wrap and let cool.
Combine mascarpone, cream, and whip.
Add the cold cream and blend.
Assembly:
Spread some cream over the crepes, fold them in three, then add more cream on top and roll up.
Place in the center of the plate. Fill the others and arrange them around (see video). Finally, apply a cake ring and tighten a bit.
Refrigerate until the next day. The next day, remove the ring and decorate as desired.
Enjoy your meal!
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