Chocolate Semifreddo
The warm season begins, and we want refreshing things, and I’ve already started preparing semifreddos 😁 As you well know, I love them because they can be prepared in advance (when we have time) and kept in the freezer until needed, so we always have a dessert ready at any moment! Chocolate is always appreciated by everyone, so I recommend this very simple dessert to prepare!
Try these semifreddos as well:
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the chocolate semifreddo:
- 1 cup milk
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3 1/2 tbsp butter
- 3 tbsp cornstarch
- rum flavoring
- 1 cup whipping cream
- cocoa biscuits (Or Chocolate Sponge Cake)
Steps
The preparation of the chocolate semifreddo is very simple and quick, watch the video HERE.
In a saucepan, put the sugar, cornstarch, cocoa, and mix. Gradually add the milk while stirring. Bring to heat to thicken.
Stir occasionally. Once thickened, turn off the heat and add the butter,
Add a bit of rum flavoring and mix. Cover with plastic wrap and let cool. Once cooled, combine it with the cream.
Lightly whip. Add some broken biscuits or chocolate sponge cake and mix. Pour the resulting mixture into a mold.
Level it, cover, and place it in the freezer for a few hours.
Enjoy!
