Christmas Log with Avocado and Salmon
A savory log made in Christmas theme with avocado and smoked salmon. A simple and quick recipe to prepare that requires no cooking. A roll made with a sandwich bread base and filled with colorful ingredients to bring to the table a festive-worthy log! It is an excellent appetizer for Christmas lunch, Christmas Eve, New Year’s dinner, or any event during the holiday season.
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- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Christmas Log with Avocado and Salmon:
- 5 slices sandwich bread
- 2 avocados
- Half onion
- 1 lime
- Tabasco
- cherry tomatoes
- 2 oz oz smoked salmon
- 3.5 oz oz Salmon paste
Steps
For the preparation of the Christmas Log with Avocado and Salmon watch the video HERE.
First, clean one and a half avocados (keep half for decoration), removing the pit and skin. Mash it with a fork. Finely chop the onion and add it.
Chop the cherry tomatoes and add them. Add a bit of salt, Tabasco, and the squeezed juice of the lime, then mix.
Lay the slices of sandwich bread in a row on plastic wrap, slightly overlapping, and roll them out with a rolling pin. Spread the avocado mixture on top, covering the entire surface.
Place the salmon on top and roll it up. Wrap the roll in plastic wrap and refrigerate for a few hours. After a few hours…
Remove the plastic wrap and cut the ends, then cut two pieces. Form the log and cover it with the salmon paste.
decorate as you like
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