Christmas Tuna and Salmon Tiramisu
Well, who said that tiramisu has to be a dessert?! I made a savory version that’s great as an appetizer for our Christmas menu, New Year’s, and any special occasion we want. I made a cream with eggs, cheese, and tuna then used crackers instead of ladyfingers and enriched it with salmon pieces, it turned out a marvel 🤩. If you’re tired of classic recipes and want to try something different and modern, I recommend this tiramisu, it will win over every palate! I must say I liked it a lot from every point of view, try it and let me know what you think!
Also try these Christmas recipes:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients for the Christmas Tuna and Salmon Tiramisu:
- 4 hard-boiled eggs
- 3.5 oz cheese (Soft)
- 1.75 oz mayonnaise
- 3.5 oz tuna
- 1.75 oz smoked salmon
- crackers
- salt
Steps
The preparation of the Christmas Tuna and Salmon Tiramisu is very simple and requires no cooking, watch the video HERE.
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In a blender, place the peeled hard-boiled eggs, cheese, mayonnaise, a bit of salt, and blend until you get a smooth cream.
Mix the obtained cream with the tuna. Place some cream in small glasses. Add some crackers, salmon pieces, and some more cream on top.
Crumble some crackers and finish with more salmon pieces. Decorate as you like and refrigerate for a few hours!
Enjoy your meal!
