Christmas Tuna Wreath
A scenic recipe to bring to the table for Christmas Eve, for Christmas lunch, New Year’s Eve dinner, or on festive days when you have guests and want to impress them! A very simple appetizer to prepare in just a few minutes with a few ingredients accessible to everyone. If you haven’t thought about your holiday menu yet, take a look here to get some ideas😁: Complete fish menu for New Year’s, Quick fish menu for Christmas Eve!, Complete menu for Christmas lunch.
Also try these appetizer recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients for the Christmas Tuna Wreath:
- 1 puff pastry
- 1 package tuna
- 7 oz spreadable cheese
- cherry tomatoes
- olives
Steps
Preparing the Christmas Tuna Wreath is very simple, watch the video HERE.
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In a bowl, put the cheese, well-drained tuna, and mix. Spread the obtained cream over the pastry and scatter it across the entire surface.
Add the chopped cherry tomatoes, olives, and roll it up. Divide half of the roll in two.
Braid it. Cut the other half and braid. Join the ends and form a circle. Bake at 356°F for about 40 minutes.
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