Coconut and Nutella Mimosa
Another wonderful mimosa cake that you can prepare for International Women’s Day on March 8th and more, I always make this mimosa 😁. I made this mimosa for a friend of mine and, of course, I added her favorite flavors: coconut and Nutella. I must say this is one of the best mimosas I’ve ever made! Maybe it’s the combination 😁. Try it, you won’t regret it!
Try these Nutella mimosas recipes as well:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: International Women's Day
Ingredients for Coconut and Nutella Mimosa:
- 1 egg
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 3 tbsps cornstarch
- 5 eggs
- 1 cup sugar
- 1 cup flour
- 1/3 cup potato starch
- Half packet baking powder
- 1 cup whipping cream (Semi-whipped)
- 2/3 cup Nutella® (Or similar)
Steps
To prepare the Coconut and Nutella Mimosa cake watch the video HERE.
Cream preparation:
Place the egg, cornstarch, sugar, and mix. Add the milk while stirring to avoid lumps. Bring to heat to thicken.
Keep stirring. Once thickened, remove from heat, add shredded coconut, and mix well. Transfer the cream to a bowl,
cover with plastic wrap, and let it cool.
Sponge Cake Preparation:
Beat the eggs with the sugar until creamy (it should triple in volume). Add the baking powder and flour gradually, reducing speed to a minimum. Pour the mixture into the mold
bake at 350°F for about 50 minutes. Once baked and well-cooled, remove the crust from the surface, then cut into three equal disks. Cut one disk into cubes
keep them for decoration.
Once the cream is cold, soften it a bit with a spatula and add the semi-whipped cream.
Assembly:
Place the first disk of sponge cake and soak it with coconut milk.
Add Nutella, a layer of cream, and place the second disk of sponge cake on top. Soak it with hazelnut milk or coconut milk
cover the entire surface with the remaining cream. Place the previously cut sponge cake cubes on top. Decorate as desired.
