Coconut Cookies: Sweetness and Crunch in Every Bite 🥥🍪
The coconut cookies are the ideal snack for those who love the sweet and tropical flavor of this ingredient. With a base of soft butter, flour, and grated coconut, these cookies are easy to make and perfect for accompanying a tea or coffee. The vanilla adds a delicate touch of aroma that makes these treats irresistible, while the coconut gives a crunchy texture that captivates at the first bite.
With their sweet taste and crunchy texture, the coconut cookies are perfect for any occasion. Simple to make, yet so delicious they will disappear in no time!
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Coconut Cookies: Easy and Delicious Recipe with Butter and Vanilla:
- 8.8 oz butter
- 1.25 cups flour
- 3.5 oz grated coconut
- 3/4 cups sugar
- vanilla
Steps
For the preparation of Coconut Cookies: Easy and Delicious Recipe with Butter and Vanilla watch the video HERE.
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In a bowl, mix the flour, sugar, coconut, vanilla, and butter. Knead quickly until a homogeneous dough is formed. Wrap the dough in plastic wrap and place it in the fridge for about 30 minutes.
After about 30 minutes, take a little bit of dough at a time and form balls, placing them on the baking tray with some space between them. With half the dough, form crescents. Bake at 350°F for about 15 minutes.
Once well-cooled, the round ones can be filled with Nutella and paired, and the crescents can be dusted with powdered sugar.
Enjoy your meal!
tips:
Variation: You can also add chocolate chips to make the cookies even more delicious.
Storage: Coconut cookies keep well in an airtight container for about a week.
