Coconut Semifreddo
A summer dessert, very quick, ready in just a few minutes, and with a few ingredients accessible to everyone. A fresh dessert, great to have ready in the freezer and enjoy at any time, from snack time to after a meal. In summer, semifreddo is one of the most sought-after desserts after ice cream. In the past, I’ve made several versions like Nutella Semifreddo, Fig, Ricotta, and Walnut Semifreddo, Pistachio Semifreddo, Coffee Semifreddo, Strawberry Semifreddo, etc.
I also recommend trying these no-bake summer desserts:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients for the Coconut Semifreddo:
- 1.75 oz shredded coconut
- 1.75 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 3.5 tbsp sugar
Steps
The preparation of the coconut semifreddo is very simple and quick, watch the video HERE.
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In a bowl, combine the semi-whipped cream, sugar, sweetened condensed milk, and shredded coconut. Mix well.
Pour the mixture into a mold of your choice (preferably silicone, otherwise line the mold with plastic wrap). Level the surface, tap gently to remove any air bubbles, cover, and place in the freezer for a few hours.
Enjoy!
