Cod in Tomato Sauce
Cod is a must-have during the Christmas holidays, so choose how you like it best 😀 as a starter in batter to start the dance or creamed on a bruschetta or plain with potatoes and olives as a main course! In short, choose the version you like best or the one that pairs best with our Christmas menu. A simple recipe that can be prepared the day before and heated up at the moment!
If you don’t know what to do for the Christmas menu, take a look at these menus:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients for Cod in Tomato Sauce:
- 1.1 lbs desalted cod
- 1 red onion
- extra virgin olive oil
- 1/2 cup flour
- capers
- olives
- 1 2/3 cups tomato puree
Steps
The preparation of cod in tomato sauce is very simple, watch the video HERE.
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First, sauté the onion with some oil. I have already desalted the cod by keeping it in water in the fridge for 3 days and changing the water twice a day.) Coat the cod pieces in flour and then place them in the pan with the onion.
Cook for a few minutes on both sides. Add the capers, olives, and tomato puree,
Add a little water and cook for about 30 minutes, stirring occasionally.
Enjoy your meal!
