Cold Pasta with Tuna and Lemon
A summer main dish, cold, very simple and quick to prepare with a few simple ingredients that we all have in our pantries! Cold pasta in summer is very appreciated to eat at home or take to work or the beach!
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- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Cold Pasta with Tuna and Lemon:
- 7 oz pasta
- celery
- 1 lemon
- 5 oz tuna
- parsley
- garlic
- oregano
- salt
- extra virgin olive oil
Steps
For the preparation of Cold Pasta with Tuna and Lemon watch the video HERE.
First, cook the pasta in salted water. Meanwhile, put the parsley, garlic, a bit of oil, and the juice of half a lemon.
Blend. In a bowl, put the drained tuna, lemon zest, the blended mix, and combine.
Add the chopped celery, some oregano, and a pinch of salt if needed. Drain the pasta.
Rinse it with cold water, then add it to the prepared sauce. Mix well.
Enjoy your meal!
