Cucumber and Tuna Sushi
An even stranger “sushi” than the previous one made with salami. This time I made it with slices of cucumber as the base, and inside mozzarella, avocado, and tuna, and I chose to pair it with garlic-flavored mayonnaise on top. I must say I achieved a spectacular and fresh recipe. This recipe is perfect if we want a different appetizer or starter for the summer! If you like this type of recipe, I also recommend trying the Fake Sushi!
If you like tuna, try these recipes as well:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Cucumber and Tuna Sushi:
- 1 cucumber
- 1 mozzarella
- 3.5 oz tuna
- Half avocado
Steps
The preparation of cucumber and tuna sushi is very simple and requires no cooking, watch the video HERE.
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First, we must thoroughly wash the cucumber and slice it very thinly (I recommend using a mandoline slicer). Slice the mozzarella thinly, and clean and thinly slice the avocado as well. Place plastic wrap on the work surface
arrange the cucumber slices in a slightly overlapping row. Add some mozzarella, avocado, and tuna on top, then roll tightly as possible.
Wrap in plastic wrap and place in the refrigerator for a few hours. After a few hours, remove from the fridge and cut into pieces. Put a bit of mayonnaise on top of each piece using a piping bag and decorate as desired.
Enjoy your meal!
