Easter Dove Plumcake
Have you already started with the Easter doves? Then you will surely find leftovers and not know what to do! Now I’ll give you the solution! With a few added ingredients, I’ve prepared a delicious plumcake to enjoy for breakfast, snack, or any time of the day when we feel like it!
Try also these great Easter recipes:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients for the Easter Dove Plumcake:
- 7 oz Easter dove cake
- 3 eggs
- 4 tbsps butter
- 3/4 cup flour
- 1/3 cup sugar
- 2 tbsps sugar
- Half packet baking powder
- rum flavoring
Steps
The preparation of the Easter Dove Plumcake is very simple and quick, watch the video HERE.
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We put the chopped Easter dove cake, cocoa, rum flavoring, melted butter and mix. Add the eggs, sugar, flour and mix.
Add the baking powder and mix well. Transfer the obtained mixture into the plumcake mold and bake at 356°F (180°C) for about 40 minutes.
Enjoy your meal!
