Easter Tiramisu
The tiramisu is the most appreciated dessert of all time, so for any occasion, it is the perfect dessert! Since we are very close to Easter, I thought of making an Easter version using ricotta, candied fruits, and almonds, and I must say it turned out to be a SUPER TIRAMISU! If you still don’t know what to prepare this year for your Easter or Easter Monday menu, I recommend you try this recipe. A very simple and quick version made without baking and without raw eggs so everyone can eat it, even children and pregnant women 😍!
If you like tiramisu, also try:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Easter Monday, Easter
Ingredients for Easter Tiramisu:
- 9 oz ricotta
- 2 cups whipping cream
- cup sugar
- 2 tsp gelatin
- cup almond cream
- almond flavoring
- 7 oz ladyfingers
- coffee (Milk)
- lemon zest
- orange zest
- chocolate chips
- candied fruits (To taste)
Steps
The preparation of Easter Tiramisu is very simple and quick, watch the video HERE.
In a bowl, place the ricotta, sugar, grated lemon zest, and orange zest and mix. Add the dissolved gelatin and mix well. Add the candied fruits and chocolate chips to taste.
Add the almond cream, almond flavoring, and mix. Gradually fold in the whipped cream. Dip the ladyfingers in coffee or milk and arrange them in a row in the dish.
Add a layer of cream, a bit of cocoa. Place another layer of dipped ladyfingers on top and cover with the remaining cream.
Decorate as desired and refrigerate for a few hours!
Enjoy your meal!
