Egg-free and Lactose-free Chiacchiere That Are Full of Bubbles

The egg-free and lactose-free Carnival chiacchiere are proof that you can achieve crispy, crunchy, and bubbly sweets even without animal-derived ingredients. The secret lies in the elastic dough and repeated folds, which make the chiacchiere as light as a cloud. A perfect recipe for those who are intolerant or simply want a lighter Carnival sweet, without compromising on taste.

Also try these Carnival sweets:

  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 20/30
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: Carnival

Ingredients

  • 2 3/4 cups flour
  • 2/3 cup water
  • 1/3 cup sugar
  • 1 1/2 oz vegetable margarine
  • lemon zest (And orange)

Steps

For the preparation of the egg-free and lactose-free chiacchiere watch the video HERE.

  • In a bowl, put the sugar, margarine, citrus zest, and a pinch of salt.

  • Add the vanilla flavoring, water, and knead until a smooth and elastic dough is obtained.

  • Form a dough ball, wrap it in plastic wrap, and let it rest for about 30 minutes.

  • After resting, roll out the dough and make folds. Repeat this step several times by rolling and folding: this is the secret to achieving chiacchiere full of bubbles and super crispy.

  • Divide the dough in half and roll out a very thin sheet. Cut rectangles and make the classic two central incisions.

  • Fry the chiacchiere in hot oil for a few minutes, quickly turning them until they are golden and light. Drain them on absorbent paper.

  • When they are still warm, sprinkle with plenty of powdered sugar.

🍩 Final result

Crispy, crunchy, and very light chiacchiere, perfect for celebrating Carnival without eggs and lactose, but with all the taste of tradition.

Storage:

Store in an airtight container for 2–3 days

Away from moisture

Not suitable for freezing

FAQ

  • Are they really full of bubbles even without eggs?

    Yes, repeated folds make the difference.

  • Can I flavor them?

    Sure, you can add vanilla or orange zest

  • Can I bake them?

    Yes, but frying ensures maximum crispness.

Why make them again

Without eggs

Without lactose

Crispy and light

Perfect for Carnival

With the real bubble trick 🎭

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esplosionedigusto

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