Egg-Free Mixed Savory Snacks
Savory snacks are very tasty and perfect for any occasion, from a simple aperitif to a snack or to include in the appetizer accompanied by cured meats and cheeses for your Easter menu! A very simple recipe to prepare that will surely be very appreciated by both adults and children!
Also try these appetizer recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Egg-Free Mixed Savory Snacks:
- 2 3/4 cups flour
- 1/2 cup butter
- 1 cup ricotta
- Half packet instant yeast for savory preparations
- 1/2 cup yogurt
- 1/2 cup cheese
- spices (To taste)
Steps
For the preparation of the Egg-Free Mixed Savory Snacks watch the video HERE.
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Combine the ricotta, yogurt, butter, flour, yeast, some cumin, and salt, and knead until you get a homogeneous dough.
Divide the dough into two parts and roll out one piece at a time on parchment paper. Brush with a little milk and sprinkle grated cheese on half of it
lightly press down, on the other half add sesame seeds and press a bit. Cut into strips of the desired size
bake at 350°F for about 20 min. Roll out the other half of the dough and proceed in the same way using spices of your choice. Cut into strips
bake at 350°F for about 20 min.
Enjoy your meal!
