eggless and butterless chocolate bundt cake
A delicious, soft bundt cake made without eggs and butter that keeps very well! Great to enjoy for breakfast with a cup of milk, coffee, or cappuccino, or as a snack for adults or for kids! A very simple and quick recipe to prepare any day of the week! If you like bundt cakes, I suggest you also try these recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the eggless and butterless chocolate bundt cake:
- 1 1/3 cups flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup vegetable oil
- 7/8 cup milk
- 1/3 cup potato starch
- 1 packet of baking powder
- 1 container plain yogurt
- rum flavoring
- chocolate chips
- sugar sprinkles
Steps
The preparation of the eggless and butterless chocolate bundt cake is very simple and quick, watch the video HERE.
In a bowl, place the flour, cocoa, sugar, and mix. Add the yogurt, milk, oil, and a bit of rum flavoring.
Mix everything well. Add the baking powder and mix thoroughly. Pour the obtained mixture into a floured mold. Level it.
Add some sugar sprinkles and chocolate chips on top. Bake at 350°F for about 40 min.
Enjoy your meal!
