Delicious Recipes

Eggless Black Forest Cake

esplosionedigusto

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Eggless Black Forest Cake

A world-renowned dessert of German origin made with a cocoa base, cream, cherries, and chocolate. Today, I present this cake in an eggless version so it can be enjoyed by those who are intolerant or for various reasons cannot eat eggs. A delicious cake that we can prepare for special occasions or on ordinary days when we crave something tasty.

Also try these cherry desserts:

  • Difficulty: Medium
  • Cost: Medium
  • Rest time: 2 Hours
  • Preparation time: 1 Hour
  • Portions: 10/12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Ingredients for the eggless black forest cake:

  • 1 1/3 cups flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 2/5 cup potato starch
  • 1 packet baking powder
  • 1 container natural plain yogurt
  • 1.1 lbs cherries (Pitted)
  • 1/2 cup sugar
  • 1.7 oz kirsch (Liquor)
  • 3 1/3 cups whipping cream
  • 1/2 cup sugar
  • 3.5 oz dark chocolate

Steps

For the preparation of the eggless black forest cake watch the video HERE.

  • Base Preparation:

    In a bowl, place the flour, cocoa, sugar, and baking powder, and mix.

  • Add the yogurt, milk, oil, and combine.

  • Place the mixture in a floured mold. Level it. Bake at 356°F for about 40 minutes.

    Cherry Preparation:

    In a saucepan, place the pitted cherries and sugar and cook for a few minutes (just enough time to release the syrup)

  • then turn off the heat and let cool. Strain the obtained syrup. Cut the cooked and cooled base into three equal disks.

    Cream Preparation:

    Place the sugar and cream together and whip.

  • Assembly:

    Combine the liquor with the syrup and mix. Place the first base disk and soak it. Add about half of the cherries on top, then cover with a layer of cream (1/3).

  • Place the second disk, soak it, and add the remaining cherries

  • and another layer of cream (1/3). Finally, place the third disk, soak it, and cover the entire cake with cream, including the sides.

  • Use a vegetable peeler to make chocolate curls and cover the cake’s edge. Remove any excess. Place the remaining chocolate in the center.

  • Make whipped cream tufts on the edge and decorate with cherries. Refrigerate for a few hours.

  • Enjoy!

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esplosionedigusto

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