The eggless Carnival fritters glazed with chocolate are a real temptation. Crispy, light, and full of bubbles, they become even more irresistible with a melted chocolate coating. The secret to achieving lots of bubbles is to make repeated folds and roll out the dough very thin. The result? Fritters that are crunchy, delicate, and with a delicious touch that makes them perfect for Carnival (and beyond).

Also try these sweet Carnival recipes:

Difficulty: Very easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 20
Cooking methods: Frying
Cuisine: Italian
Seasonality: Carnival

Ingredients

1.5 cups all-purpose flour
1/3 cup milk
1.5 tbsp butter
lemon zest
vanilla
vegetable oil (For frying)

Steps

For the preparation of the Eggless Carnival Fritters Glazed with Chocolate watch the video HERE.

In a bowl, combine the melted butter, sugar, lemon zest, and vanilla flavoring. Mix well. Add the milk
add the flour and knead quickly until you get a smooth and homogeneous dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes. After resting, roll out the dough on a lightly floured work surface. Make multiple folds, roll out again, and repeat the process several times: this step is the secret to getting lots of bubbles.
Roll out the dough as thin as possible. Cut pieces to the desired size and make the two classic central incisions.
Before frying, slightly stretch each fritter to elongate it even more. Fry a few fritters at a time in hot oil, turning them quickly until golden and crispy. Drain them on absorbent paper and let them cool slightly. Melt the chocolate in a bain-marie or microwave and decorate the fritters with the melted chocolate.
Let them solidify and serve.