Eggless Skillet Fig Cake
I have developed a taste for making desserts with figs, and since a few days ago I made a skillet fig cake with eggs, my husband was disappointed because he couldn’t try it (because he doesn’t eat eggs), so I made it in an EGGLESS version! To tell the truth, it might have turned out even better 🤣. If you don’t feel like turning on the oven to prepare a cake, this recipe is for you.
Try these recipes with figs too:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the Eggless Skillet Fig Cake:
- 3/4 cup flour
- 4 tbsp potato starch
- 2/3 cup yogurt
- 2/3 cup sugar
- 1/4 cup butter
- Half packet baking powder
- 10.5 oz figs
- lemon zest
Steps
For the preparation of the eggless skillet fig cake watch the video HERE.
In a bowl, mix the melted butter with yogurt, add some lemon zest, sugar and mix. Add the flour, potato starch,
Add the baking powder and mix well. Wash and clean the figs, then add some fig pieces to the mixture. Mix gently. Take a skillet (8 inches) and butter it a bit.
Place some fig pieces at the bottom. Add the mixture, spread and level it. Add a few more figs,
cover it and cook on very low heat for about 20/25 minutes. After about 20 minutes, pass the spatula around the edge of the skillet and flip it using the lid. Put it back in
continue cooking for another 10 minutes.
enjoy your meal
