Eggless Upside-Down Pear Cake
A soft autumn cake made with fresh pears and chocolate chips but without eggs! A very simple and quick dessert to prepare and great to serve at any time from breakfast to dessert!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn
Ingredients for the Eggless Upside-Down Pear Cake:
8-inch mold
- 2 cups flour
- 6 tbsps potato starch
- 1 cup sugar
- 1 container plain yogurt
- 2/3 cup milk
- 1/2 cup butter
- vanilla
- lemon flavor
- 4 pears
- 1 packet baking powder
- chocolate chips
Steps
The preparation of the Upside-Down Pear Cake is very simple and quick, watch the video HERE.
In a bowl, put the flour, sugar, potato starch, and baking powder and mix. Add the milk, yogurt, lemon flavor, and vanilla.
Add the melted butter and mix. Add the chocolate chips and mix. Clean and slice the pears and place them on the bottom of the mold.
Pour the mixture over and bake at 350°F for about 40 min.
Enjoy your meal!
